Butcher

Cooking Tip:

Great on the grill or pan seared and baked for 10-15 min at 350 degrees.

Cooking Tip:

Great on the grill or pan seared and baked for 10-15 min at 350 degrees.

Combination of Chuck, Bottom Round, and Steak trim. 80/20

Cooking Tips:

Great on the grill or pan seared and baked for 10-15 min at 350 degrees.

Cooking Tips:

Great on the Grill or pan seared and baked for 10-15 min at 350 degrees.

Cooking Tip:

Bake in oven on a rack at 350 degrees for 15-20 min.

Cooking Tip:

Pot roast in the oven with vegetables at 300 degrees for 4 hours.

Cooking Tip:

Grill for 10 minutes on each side. 

Cooking Tip:

Roast on a rack for 15-20 min or cook in the crock pot for 4-5 hours.

Combination of Chuck, Bottom Round, and Steak trim 90/10. 

Cooking Tip:

Roast on a rack for 1-1.5 hours at 350 degrees.

Bone In Center Cut Pork Chops

Cooking Tips: 

Great on the girll or pan seared and baked for 10 min at 350 degrees. 

Cooking Tip:

Great on the grill or pan seared and baked for 10 min at 350 degrees in the oven. 

Pork loin rolled with baby spinach, roasted red peppers, salami, and provolone cheese.

Cooking Tips: 

Bake on a sheet at 350 degrees for 20-25 min.

Our boneless pork chops stuffed with an apple cinnamon raisin dressing.

Cooking Tips:

Bake at 350 degrees for 30-35 min. 

Cooking Tip:

Roast on a rack for 1/2 hour at 350 degrees.

Cooking Tip:

Roast in the oven (covered) at 350 degrees for 1.5 hours. 

Cooking Tip:

Roast in the oven (covered) at 350 degrees for 1.5 hours.

Cooking Tip:

Great on the grill or pan seared and baked in the oven at 350 degrees for 10-15min.

Smoked gouda, smoked bacon, and blackforest ham; all stuffed into a chicken cutlet

Cooking Tip:

Bake at 350 degrees for 25-30min

Cappocollo and pepperjack stuffed chicken cutlet.

Cooking Tip:

Bake at 350 degrees for 25-30min

Chicken cutlet stuffed with swiss cheese and ham wrapped in bacon. 

Cooking Tip:

Bake at 350 degrees for 25-30min

Chicken Cutlet stuffed with garlic herb butter and coated in seasoned breadcrumbs.

Cooking Tip:

Bake at 350 degrees for 25-30min

Chicken cutlet stiffed with Blue Crab Meat, cream cheese, and asparagus.

Cooking Tip:

Bake at 350 degrees for 25-30min

Chicken Cutlet stuffed with broccoli florets and shredded cheddar, seasoned with a hint of ranch. 

Cooking Tip:

Bake at 350 degrees for 25-30min

Whole Chicken Breast stuffed with crab thermidor dressing. 

Cooking Tip:

Bake at 350 degrees for 25-30min

Fresh grade whole chickens, Giblets and Neck removed. Cut in quarters or 8 pieces by request.

Our Boneless Skinless Chicken Breast marinated in Herbal Italian Dressing.

Fully trimmed with rib meat removed.