Chicken

Smokey Bleu Chicken

Smoked gouda, smoked bacon, and blackforest ham; all stuffed into a chicken cutlet

Cooking Tip:

Bake at 350 degrees for 25-30min

Spicy Bleu Chicken

Cappocollo and pepperjack stuffed chicken cutlet.

Cooking Tip:

Bake at 350 degrees for 25-30min

Chicken Cordon Bleu

Chicken cutlet stuffed with swiss cheese and ham wrapped in bacon.

Cooking Tip:

Bake at 350 degrees for 25-30min

Chicken Kiev

Chicken Cutlet stuffed with garlic herb butter and coated in seasoned breadcrumbs.

Cooking Tip:

Bake at 350 degrees for 25-30min

Chicken Oscar

Chicken cutlet stiffed with Blue Crab Meat, cream cheese, and asparagus.

Cooking Tip:

Bake at 350 degrees for 25-30min

Broccoli Cheddar Chicken

Chicken Cutlet stuffed with broccoli florets and shredded cheddar, seasoned with a hint of ranch.

Cooking Tip:

Bake at 350 degrees for 25-30min

Crab Stuffed Chicken Breast

Whole Chicken Breast stuffed with crab thermidor dressing.

Cooking Tip:

Bake at 350 degrees for 25-30min

Whole Chicken

Fresh grade whole chickens, Giblets and Neck removed. Cut in quarters or 8 pieces by request.

Italian Marinated Chicken Breast

Our Boneless Skinless Chicken Breast marinated in Herbal Italian Dressing.

Boneless Skinless Chicken Breast

Fully trimmed with rib meat removed.

Chicken Leg Quarters

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